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Universitetsstuderendes livsstil og interesse for sundhedsfremme. En tvaersnitsundersögelse
Engelsk titel: The lifestyles of university students and their interest in campus health promotion. A cross-sectional study Läs online Författare: Stock C ; Maalö Larsen N Språk: Dan Antal referenser: 17 Dokumenttyp: Artikel UI-nummer: 08021259

Tidskrift

Ugeskrift for Laeger 2008;170(5)334-9 ISSN 0041-5782 E-ISSN 1603-6824 KIBs bestånd av denna tidskrift Denna tidskrift är expertgranskad (Peer-Reviewed)

Sammanfattning

Introduction: Universities are increasingly interested in provide a learning and living environment conducive to the health and well-being of students and staff. In Denmark, however, little is known about the determinants of health in the student population. The purpose of this survey was to study students' lifestyles and their well-being and to identify their health promotion needs with respect to the university environment. Materials and methods: Students of the University of Southern Denmark (n=548, response rate 92.3%) were surveyed using a standardized self-administered questionnaire containing questions on socio-demographic issues, health awareness, use of health services, health behaviours, well-being at the university and interest in health promotion programmes and policies. Results: The majority of students reported a high level of health awareness (79.8%), had not visited a doctor during the previous 6 months (70.8%) and had never had psychotherapy (84.3%). The rate of daily smokers was comparatively low (16.7%), only 7.1% of respondents were physically inactive and the vast majority (93.7%) had a good social network. However, 29.1% reported frequent alcohol consumption. Students showed overall high satisfaction with the study environment. Their interest in health promotion was highest with regard to non-smoking policies. Conclusions: Danish university students are highly satisfied with their study conditions and lead a relatively healthy lifestyle. However, campus policies and programmes should target the high level of alcohol consumption among students.