Development of satiating and palatable high-protein meat products by using experimental design
in food technology
Engelsk titel: Development of satiating and palatable high-protein meat products by using experimental design
in food technology
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Författare:
Sivertsen, Hanne Kristine
;
Ueland, Öydis
;
Westad, Frank
Email: oydis.ueland@nofima.no
Språk: Eng
Antal referenser: 31
Dokumenttyp:
Artikel
UI-nummer: 11023376