Sök artiklar i SveMed+

Tidskrift

Sammanfattning

BACKGROUND In Norway, the sale of distilled spirits was prohibited from 1916 to 1926, and fortified wines were banned from 1917 to 1923. This period is often referred to as The Prohibition. The consumption of alcohol declined somewhat, but at a high price: Increased smuggling, moonshining and abuse of prescriptions. The latter was caused by the doctors’ exclusive right to prescribe alcohol, which some doctors abused for the sake of personal gain. KNOWLEDGE BASIS The article is based on a review of the records of the Storting’s deliberations concerning prescription practices in the period 1916?–?1926, as well as articles on alcohol issues in the Journal of the Norwegian Medical Association from the same period. RESULTS With the aid of increasingly strict regulations, the authorities sought to stem the activities of the so-called «whisky doctors». The restrictions and controls imposed on their prescribing rights turned out not to be very effective, however, since the doctors’ rights were firmly established. In combination with weaknesses in the legislative base, this hampered the criminal prosecution of doctors who wrote prescriptions in a big way. The abuse reached its climax in 1923. It was only with the enactment of the Prescription Act which came into force on 1 March 1924 that the authorities finally succeeded in gaining control of the abuse of prescriptions. The sale of spirits on prescription subsequently dropped sharply. INTERPRETATION The prescription of spirits had gradually spiralled out of control, and the repeated control measures enacted by the authorities proved insufficient. When the Prescription Act was finally adopted after three attempts in the Storting, time was in reality up for the prohibition.

MeSH