Development and psychometric evaluation of the Knowledge of Malnutrition - Geriatric (KoM-G)
questionnaire to measure malnutrition knowledge among nursing staff in Austrian nursing homes
Engelsk titel: Development and psychometric evaluation of the Knowledge of Malnutrition - Geriatric (KoM-G)
questionnaire to measure malnutrition knowledge among nursing staff in Austrian nursing homes
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Författare:
Schönherr, Silvia
;
Halfens, Ruud J G
;
Lohrmann, Christa
Email: silvia.schoenherr@medunigraz.at
Språk: Eng
Antal referenser: 34
Dokumenttyp:
Artikel
UI-nummer: 15043628
Sammanfattning
Introduction
Malnutrition is an internationally prevalent healthcare phenomenon in nursing home residents
entailing serious consequences for those who are affected. Lack of knowledge among nursing staff is
often discussed as a reason for deficits in nutritional practice. For this reason, a valid and reliable
tool is necessary to assess knowledge of malnutrition (KoM) care. The objective of this study was to
develop and psychometrically evaluate a questionnaire aimed at assessing the KoM care among
nursing staff in Austrian nursing homes.
Methods
This study follows a psychometric methodological design. The dimensions and items of the
questionnaire were derived from a literature review. The content validity was evaluated using a
Delphi technique with eight international experts in the field of malnutrition. Item validity in terms of
distribution of response alternatives, item difficulty and discrimination index, construct validity in
terms of a comparison between predefined known groups and internal consistency using Kuder-
Richardson 20 were analysed in a sample of 1152 registered nurses/nurse aides from 66 Austrian
nursing homes.
Results
The Knowledge of Malnutrition - Geriatric (KoM-G) questionnaire consists of 20 items with six answer
options including ‘I don't know’ with established content validity. The quality of response alternatives
ranged from 0.3 to 96.9%. The item difficulty of the total questionnaire was 59.3% and the
discrimination index was 0.37, whereas one item had a discrimination index below 0.20 and was
therefore deleted. Significant differences in percentage of correct answers between registered nurses
and nurse aides, nursing staff with training in nutrition and without as well as between nursing staff
with positive attitudes towards nutritional care and neutral or negative attitudes were found. The
Kuder-Richardson 20 was 0.69.
Conclusion
The KoM-G shows acceptable psychometric properties covering a wide range of items regarding
malnutrition and can be applied in nursing home practice, education and research. Published by
arrangement with John Wiley & Sons.