Effects of weight loss diet therapy on anthropometric measurements and biochemical variables
in schizophrenic patients
Engelsk titel: Effects of weight loss diet therapy on anthropometric measurements and biochemical variables in
schizophrenic patients
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Författare:
Urhan, Murat
;
Ergün, Can
;
Aksoy, Meral
;
Ayer, Ahmet
Email: murat.urhan@hotmail.com
Språk: Eng
Antal referenser: 61
Dokumenttyp:
Artikel
UI-nummer: 15083220
Sammanfattning
Background: Prevalence of obesity in schizophrenic patients is two to three times higher than in the
general population and unhealthy dietary patterns, a sedentary lifestyle and antipsychotic medication
use may contribute to the higher levels of obesity among schizophrenic patients. Aims: We
evaluated the effects of diet therapy on weight loss, anthropometric and biochemical variables in
overweight or obese (body mass index, BMI = 27 kg/m2) female schizophrenic patients who use
antipsychotic medications and in healthy volunteers. Methods: Primary demographic variables were
collected via questionnaire; blood samples and anthropometric measurements were obtained.
Personalized diet recipes were prepared and nutritional education was shared. We logged the
physical activity of the patients and maintained food consumption records at 3-day intervals.
Participants were weighed every week; anthropometric measurements and blood samples were
collected at the end of the first and second months. Results: At the end of the study, reductions in
body weight and other anthropometric measurements were statistically significant (P < 0.05).
Reductions in body weight and BMI values for patient group were - 4.05 ± 1.73 kg and - 1.62 ± 0.73
kg/m2 and for the control group were - 6.79 ± 1.80 kg and - 2.55 ± 0.64 kg/m2, respectively. When
compared with the patient group, reductions in the anthropometric variables of the control group were
statistically significant (P < 0.05). Fasting glucose, blood lipids, albumin and leptin levels were
decreased; insulin and homeostatic model assessment-measured insulin resistance (HOMA-IR)
levels were increased insignificantly. Increases in the blood ghrelin levels for both groups were
statistically significant (P < 0.05). Conclusions: Improvements to the diets of schizophrenic patient
led to improvements in anthropometric measurements and biochemical variables and reduced the
health risks caused by antipsychotic medications. Furthermore, we hypothesize that antipsychotic
medications do not have any direct effect on leptin and ghrelin metabolism, and that changes in
hormone metabolism may be attributable to changes in body weight.