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Nutritional assessment methods for zinc supplementation in prepubertal non-zinc-deficient children
Engelsk titel: Nutritional assessment methods for zinc supplementation in prepubertal non-zinc-deficient children Läs online Författare: Mardone Cavalcante, Franca ; de Almeida, Maria Das Gracas ; Brandao-Neto, Jose ; Gomes Dantas Lopes, Marcia Marilia ; Neves de Brito, Naira Josele ; Dantas de Medeiros Rocha, Erika Språk: Eng Antal referenser: 62 Dokumenttyp: RCT UI-nummer: 15123766

Tidskrift

Food and Nutrition Research 015;59(29733)1-11 ISSN 1654-6628 E-ISSN 1654-661X KIBs bestånd av denna tidskrift Denna tidskrift är expertgranskad (Peer-Reviewed)

Sammanfattning

Background: Zinc is an essential nutrient that is required for numerous metabolic functions, and zinc deficiency results in growth retardation, cell-mediated immune dysfunction, and cognitive impairment. Objective: This study evaluated nutritional assessment methods for zinc supplementation in prepubertal nonzinc- deficient children. Design: We performed a randomised, controlled, triple-blind study. The children were divided into a control group (10% sorbitol, n31) and an experimental group (10 mg Zn/day, n31) for 3 months. Anthropometric and dietary assessments as well as bioelectrical measurements were performed in all children. Results: Our study showed (1) an increased body mass index for age and an increased phase angle in the experimental group; (2) a positive correlation between nutritional assessment parameters in both groups; (3) increased soft tissue, and mainly fat-free mass, in the body composition of the experimental group, as determined using bioelectrical impedance vector analysis; (4) increased consumption of all nutrients, including zinc, in the experimental group; and (5) an increased serum zinc concentration in both groups (pB0.0001). Conclusions: Given that a reference for body composition analysis does not exist for intervention studies, longitudinal studies are needed to investigate vector migration during zinc supplementation. These results reinforce the importance of employing multiple techniques to assess the nutritional status of populations.