Conceptual relationships between the ICF and experiences of mealtimes and related tasks
among persons with Parkinson’s disease
Sammanfattning
The aim was to investigate experiences of mealtimes and related tasks among people with
Parkinson’s disease (PD) and to link these conceptually to the International Classification of
Functioning, Disability and Health (ICF). Data were collected by use of semi-structured interviews of
19 people with PD. Inductive content analysis resulted in five categories: 1) Managing mealtime
preparations and related tasks, 2) Compromised physical control, 3) Difficulties enjoying meals, 4)
Difficulties eating together with others, and 5) Strategies to maintain conventional norms and
independence. Deductive content analysis linked the categories to the ICF categories: body functions
(mental, sensory, neuromusculoskeletal and movement-related functions); activities (self-
determination and chores); participation (interpersonal interactions and relationships); and
environmental factors (conventional norms, attitudes of friends and strangers). Emotional and
involuntary movement functions were represented in all five inductively derived categories. Eating
difficulties may have negative consequences on participation and the emotional wellbeing of people
with Parkinson’s disease.