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Tilsetningsstoffer – er vi före var?
Engelsk titel: Food additives – are we better off safe than sorry? Läs online Författare: Zinöcker, Marit Kolby ; Lindseth, Inge Andreas Språk: Nor Antal referenser: 11 Dokumenttyp: Artikel UI-nummer: 19110182

Tidskrift

Tidsskrift for Den Norske Laegeforening 2019;139(12)1127 ISSN 0029-2001 E-ISSN 0807-7096 KIBs bestånd av denna tidskrift

Sammanfattning

Several animal studies suggest that certain additives used by the food processing industry may have an adverse metabolic effect and impact negatively on immune response functions. These effects appear to originate from changes to the intestinal flora. The use of such food additives is therefore a potential health hazard for human beings.