Influence of water and fat content on compressive stiffness properties of impacted morsellized bone: An experimental ex vivo study on bone pellets
Engelsk titel: Influence of water and fat content on compressive stiffness properties of impacted morsellized bone: An experimental ex vivo study on bone pellets
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Författare:
Fosse L
;
Rönningen H
;
Sandven RB
;
Benum P
Email: lars.fosse@medisin.ntnu.no
Språk: Eng
Antal referenser: 24
Dokumenttyp:
Artikel
UI-nummer: 06031839