Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?
Engelsk titel: Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?
Läs online
Författare:
Laitinen M
;
Kivikari R
;
Hirn M
Email: minna.laitinen@pshp.fi
Språk: Eng
Antal referenser: 17
Dokumenttyp:
Artikel
UI-nummer: 06061488