A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in
rats compared with diets based on other by-product fractions and oligofructose
Engelsk titel: A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats
compared with diets based on other by-product fractions and oligofructose
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Författare:
Haskå, Lina
;
Andersson, Roger
;
Nyman, Margareta
Email: lina.haska@appliednutrition.lth.se
Språk: Eng
Antal referenser: 31
Dokumenttyp:
Artikel
UI-nummer: 11123034