Collectivity of drinking behavior among adolescents: An analysis of the Norwegian ESPAD Data
1995-2011
Engelsk titel: Collectivity of drinking behavior among adolescents: An analysis of the Norwegian ESPAD Data
1995-2011
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Författare:
Brunborg, Geir Scott
;
Bye, Elin K
;
Rossow, Ingeborg
Email: gsb@sirus.no
Språk: Eng
Antal referenser: 37
Dokumenttyp:
Artikel
UI-nummer: 14103649
Sammanfattning
AIMS - The aim of the current study was to test empirically two predictions from Skog’s theory of
collectivity of drinking behavior, using time series data from Norwegian adolescents. The two specific
predictions were: 1) A change in mean alcohol consumption is positively associated with a change in
the proportion of heavy drinkers, and 2) A change in mean alcohol consumption is positively
associated with a change at all consumption levels. DATA & METHODS - The present analyses are
based on ESPAD data collected from Norwegian adolescents (15-16 years) in 1995, 1999, 2003, 2007
and 2011. The relationship between mean consumption and the proportion of heavy drinkers was
analyzed by regressing the proportions of heavy drinkers at each time point on the consumption
means at each time point. In order to assess whether adolescents at all consumption levels, from
light to heavy drinkers, changed collectively as mean consumption changed, we regressed log-
transformed consumption means on the log-transformed percentile values (P25, P50, P75, P90 and
P95). The analysis was restricted to adolescents who had consumed alcohol in the last 30 days (total
n = 7554). RESULTS - The results showed a strong relationship between mean alcohol consumption
and the proportion of heavy drinkers. An increase in mean consumption was also associated with an
increase at all consumption levels, from light to heavy drinkers. CONCLUSION - The results of the
current study are in line with the theory of collectivity of drinking behavior. The findings of this study
suggest that by reducing the total consumption of alcohol among adolescents, consumption and risk
of harm may be reduced in all consumer groups.