Engelsk titel: Nurses in nursing homes: the impact of shift-work on health and quality of life
Författare:
Hauvik, Stine
;
Haugan, Görill
Språk: Nor
Antal referenser: 53
Dokumenttyp:
Artikel
UI-nummer: 16113610
Sammanfattning
Background: The majority of nursing home (NH) nurses
work in different schedules, including irregular work-rotations
and unsociable work-hours. The Norwegian population is getting
older, causing increasing needs for competent personnel
in NHs in the years to come. The quality of NH care will, among
other things be determined by enrollment and the ability to
sustain nurses with high competence.
Aims: The aim of this study was to provide knowledge of
nurses› experiences of how shift-work in NHs influences on
their health and quality of life.
Methods: This phenomenological study was based in
semi-structured interview data from 8 out of 11 nurses who
fulfilled the inclusion criteria. The informants represent three
out of four NHs in a municipality in Mid-Norway. The data were
registered on tape, verbatim transcribed and analyzed using
Amadeo Giorgi's phenomenological method of analysis.
Results: Counterclockwise rotation was considered particularly
negative, signifying the main reason to different health
issues such as sleep difficulties, exhaustion and indigestion; all
of which negatively affected the nurses` quality of life. Limited
opportunities for maintaining daily routines, embracing both
meal- and toilet routines, contributed to a bodily unbalance,
which was detrimental to their quality of life. Insufficient resting
time between shifts related to counterclockwise rotation as
well as night shifts lead to sleep difficulties and the experience
of frequent exhaustion.
Conclusion: This study provides knowledge of how NH
shiftwork influences on nurses` health and quality of life. In
order to recruit and maintain obligatory nursing competence,
efforts directed towards avoidance of counterclockwise rotations
and shift from late-to-early with inadequate rest-time
in-between, should be accomplished. Moreover, the NH nurses
highlighted the need for a normal meal rhythm, signifying a
health promotion influence of having opportunities for a hot
meal during evening work.