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Nutritional properties of wheat products processed by HTST extrusion cooking

Engelsk titel: Nutritional properties of wheat products processed by HTST extrusion cooking Författare: Björck I Språk: Eng Antal referenser: 0 Dokumenttyp: Artikel UI-nummer: 85116663

Tidskrift

Näringsforskning 1984;28(4)110-8 ISSN 0465-7675 KIBs bestånd av denna tidskrift

MeSH

Engelska MeSH-termer

*Cooking
*Nutritional Physiological Phenomena
Dietary fiber
Dietary proteins/*AN
Triticum/*AN

Svenska MeSH-termer

Matlagning
Näringsfysiologi
Kostfibrer
Proteiner i kosten
Vetesläktet

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